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Wild Grape, New West Bistro
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The Wild Grape Bistro has now been open for over a year.
Address481 E South Temple Salt Lake City, UT 84111-1307
Phone(801) 746-5565
Websitewww.wildgrapebistro.com
The Wild Grape Bistro has now been open for over a year. Chefs Phelix Gardner and Pete Hines are back to back winners of the 2009 and 2010 Utahs Top Chef Competition at the Utah Home Show sponsored by Channel 4. Best New Restaurant award from Salt Lake Magazine, Mentioned in Best New Restaurant and Best Wine List categories Salt Lake City Weekly, Best Kept Secret Utah Business Magazine, Written about in Sunset Magazine, Salt Lake Magazine, City Weekly, Enterprise, Examiner, Avenues Monthly Paper plus several other publications.

It has been our vision and goal to bring you great food, service, atmosphere while supporting the local businesses and economy.

We are offering a business lunch Monday-Friday for $10.50 which includes Soup or Salad and an Entre that changes daily.

You may know local restaurateur, Troy Greenhawt from Flemings Prime Steakhouse or Ruby River Steakhouse. Troy & Jessica Greenhawt have created the Wild Grape, New West Bistro, with a vision and a conscience.

Envision traditional made-from-scratch cooking from an old west cafe brought up to date by a modern and creative chef.

Envision the extensive use of fresh, sustainable, locally produced often organic, products.

Envision the smells and tastes emanating from an authentic wood-fired grill and smoker.

Envision an extensive wine list featuring amazing bottles from some of the Wests small and creative winemakers.

The small town cafe from our old west past often produced wonderfully delicious dishes. They might feature a locally caught trout or a freshly baked pie with regional berries. Today the availability of fresh, often organically grown ingredients is almost limitless.

Chef Phelix Gardner, Sous Chef Pete Hines create magic using a wide array of mostly local products. Wild Grape patrons appreciate cooking that honors our made from scratch heritage but also meets contemporary expectations.

Troy Greenhawt, Wild Grapes wine steward has brought in the perfect wines to compliment the inventive menu.

Experience western cuisine at a whole new level of taste and quality.

Enjoy the bold taste of the New West at the Wild Grape!

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